Flour, salt, water and yeast – what do these simple ingredients have in common? They come together to create the perfect foundation for any good Italian pizza! This recipe is an excerpt from our Ooni cookbook: Cooking with Fire, and the go-to pizza dough recipe followed by Ooni CEO and pizza obsessive, Kristian Tapaninaho. “Dough is really important. It’s the base of any good pizza – in every sense,” he says. “I’ve gone through many, many pizza crust recipes over the years and this is the one I currently find myself using the most. Behold, Ooni’s canonical pizza dough recipe.”  

Have you jumped on the smashes burger bandwagon yet? What is a smashed burger you might ask... well as they name implies, it's a burger that has formed into a ball and then smashed into a thin patty as soon as it is contact with a hot skillet or griddle. The result of this is a cooked through caramelised patty with crispy edges, a lot of flavour while still maintaining that juicy centre. We're a fan.

As much as we love pizza, and especially homemade on an Ooni Pizza Oven, there is more to Ooni than just baking authentic Neapolitan pizzas. We love getting creative with our Ooni and thought it would be a good idea to see if we can cook a full day of food in our beloved pizza oven, the Ooni Karu 16 in this case.

Have you seen the new Weber Seasonings yet? We've added a selection of 8 new seasonings to our store that'll help you take your flavour game to the next level. We've shared some recipes below with a selection of these seasonings to get you started! 

The Ooni Koda 12 is a gas powered pizza oven, and since there is no need for a chimney, Ooni really took the opportunity here to make the design as slick as possible. Even though we really love the traditional stone pizza ovens, having a little space ship as a backyard pizza oven is all we want right now!